ÍêÃÀÌåÓý

Campus to Make Switch to University-Managed Food Service

News
Students pick up food at the Bistro in the Segundo Dining Commons.
Students pick up food at the Bistro in the Segundo Dining Commons. (Karin Higgins/ÍêÃÀÌåÓý)

Quick Summary

  • Change will affect residential and retail dining, plus catering
  • ÍêÃÀÌåÓý-employed staff will have better path for career advancement
  • Campus will join other UCs in strategic sourcing for cost savings

ÍêÃÀÌåÓý is preparing for an exciting new era in campus food service, by deciding to install university management in place of longtime vendor Sodexo.

The switchover is planned during the 2016-17 academic year, but no date has been set. The change would affect residential dining, the Silo Union and other retail locati